Bittersweet is an innovative restaurant and bar founded by two Italian brothers with a passion for introducing the captivating essence of Italian aperitivo to the city. The establishment offers delectable cuisine and beverages inspired by the rich traditions of Italy. Fabrizio, the director of the local artisanal distillery, Old Poison, crafts in-house fermented delights such as mead wine and kombucha, while Simone, the chef, masterfully blends traditional Italian dishes with the vibrant found in Italian street food. Together, they provide a truly distinctive and captivating culinary experience.